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Fresh Sausage Green Bean and Potato Casserole
Fresh Sausage Green Bean and Potato Casserole Recipe

Ingredients

  • 1 1/2 lbs sausage kielbasa or smoke sausage, sliced 1/4″ thick
  • 2 lbs baby creamer potatoes, washed, sliced in half
  • 2 15 oz cans green beans, drained
  • 1/8 cup vegetable oil
  • 1/4 cup butter
  • 1 cup onions, chopped
  • 3 cloves garlic, minced
  • 1 tsp Slap Ya Mama® seasoning
  • 1 tsp garlic powder
  • pepper 1 tsp
  • 1/2 tsp red pepper flakes
  • 1/4 cup water

Instructions

  • Preheat oven to 400° and spray a 9×13 baking dish with a non stick spray.
  • Wash creamer potatoes, cut in half and add to a sealable gallon size baggie.
  • Add oil, seasonings, pepper and red pepper flakes to baggie. Shake to coat.
  • In a large frying pan, add sausage and water and cook over medium high heat until sausages have browned and most of water has evaporated.
  • Remove sausage from pan and when cool enough add to baggie.
  • Melt butter in frying pan and add onions and garlic, cook until onions are translucent.
  • Let cool for a few minutes and then when cool enough, add to baggie and shake to mix.
  • Lastly, add green beans to baggie, shake to mix and then empty contents into prepared baking dish.
  • Cover with foil and place in the oven. Bake for 40 minutes or until potatoes are tender.
  • Carefully remove from oven and enjoy!
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