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These No Bake Oreo Cheęsecake Parfaits are super sìmple to make wìth no baking involved! A delìcious cookies-and-cream dessert that ìs fast, ęasy, and foolproof. Perfect for any tìme of the yęar!

NO BAKE Oreo Cheesecake Parfaits
NO BAKE Oreo Cheesecake Parfaits

INGREDIENTS

18 Oreo Cookies
2 8 oz cream cheese blocks, 440g
3/4 cup powdered sugar, 90g
1/2 tsp vanilla extract
1 cup heavy whipping cream, 240ml

INSTRUCTIONS

  • Roughly crush or chop one-half of the cookies and finely crush the other half. Set aside.
  • Using a handheld or stand mixer fitted with the paddle attachment beat cream cheese, powdered sugar, and vanilla extract at medium speed until smooth, about 2 to 3 minutes.
  • Add heavy whipping cream and beat at medium-high speed until the mixture is stiff about 4 to 5 minutes.
  • Fold in the roughly chopped/crushed Oreo cookies.
  • To assemble the parfaits: Using a pastry bag, add layers of the cheesecake mixture and finely crushed Oreo cookies as you see fit, finish with any remaining cookie crumbles on top.
  • Chill parfaits for 2-3 hours before serving.

NOTES
The “Cook time” is the time the parfaits need to chill in the refrigerator. There is no actual baking involved in this recipe.

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